Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Tomato Basil Omelet September 15, 2012

Filed under: Breakfast — Low Carb Jabberwockey @ 8:39 pm
Tags: , ,
 Tomato Basil Omelet

Tomato Basil Omelet.

2 eggs
2 small tomatoes
5 basil leaves
2 tsp. extra virgin olive oil
Salt and pepper

Dice tomatoes and chiffonade/thinly slice the basil leaves. Drizzle with 2 tsp olive oil, add salt/pepper to taste.

Scramble the eggs, and in an omelet pan with a spray of oil, cook until egg is set.  Add most of the tomato basil mixture and foldover egg omelet style.  Garnish top of omelet with leftover tomatoes/basil.

Fat 19g | Carbs 8.01g | Net Carbs 5.71g | Protein 14.24g | KCals 261

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