Low Carb Jabberwockey

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Roasted Butternut Squash September 23, 2012

Filed under: Dinner,Side Dishes — Low Carb Jabberwockey @ 5:52 pm
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Roasted Butternut Squash

Roasted Butternut squash

1 Medium butternut squash, peeled and cubed.
2 Small onions, sliced
5 Cloves garlic, minced finely
2 Cups mushrooms, sliced
1/4 Cup olive oil
Kosher Salt
Cracked Pepper

Combine all veggies on a large roasting pan, drizzle with olive oil, add salt/pepper to taste.

Roast in 400 (F) oven for 15-20 minutes or until veggies are caramelized, turning with spatula once or twice.

Serves 6.

| Fat 9.2 g| Carbs 14.9g | Net Carbs 12.4g | Protein 2.0g | KCals 140 |

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One Response to “Roasted Butternut Squash”

  1. […] Roasted Butternut Squash submitted by Low Carb Jabberwockey […]


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