We have an abundance of garden fresh tomatoes and basil right now. I never get tired of this dish, and when the tomatoes are homegrown they are the BEST.
Tomato, Mozzarella, and Basil Salad
1.5 pounds tomatoes
1/2 cup thinly sliced basil leaves
6 oz. fresh mozzarella
1/8 cup olive oil
Kosher salt and cracked pepper
Dice tomatoes and mozzarella. Drizzle with olive oil, and add basil leaves. Salt and pepper to taste. Makes 6 servings.
Serve with Roasted Chicken.
Fat 9.0g | Carbs 4.23g | Net Carbs 2.85g | Protein 7.0g | KCals 118 |