Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Jabberwock’s Tomato Herb Bruschetta October 13, 2012

Filed under: Side Dishes — Low Carb Jabberwockey @ 5:04 pm
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Tomato Herb BruschettaOK, not totally low carb since it’s sitting on a toasted bread platform (yes the Jabberwock stuggles occasionally with temptation – more on that later), however, it also sits wonderfully on top of a chicken breast, steak, grilled eggplant, or zucchini.  Delicious with scrambled eggs as well.

Jabberwock’s  Tomato Herb Bruschetta

1 1/2 pounds tomatoes
2 Tbsp. onion, finely chopped
5 medium garlic cloves, minced finely
1/4 cup thinly sliced fresh basil
3 Tbsp. olive oil
3 Tbsp. balsamic vinegar
1 8 oz.container fresh mozarella (diced)
1/2 tsp. Kosher salt
1/4 tsp. cracked pepper

Cut tomatoes in half, squeeze out the juice and seeds, and dice. Add rest of ingredients. Let stand at room temp for about an hour before serving.

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2 Responses to “Jabberwock’s Tomato Herb Bruschetta”

  1. […] Jabberwock’s Tomato Herb Bruschetta submitted by Low Carb Jabberwockey […]

  2. alotonyourplate Says:

    Thank you so much for adding your recipe to my “Ingredient of the Month” post! You can check it out here:
    http://www.alotonyourplate.com/ingredient-of-the-month-garlic 🙂


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