Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Klickitat River Salmon Patties October 13, 2012

Filed under: Dinner,Lunch — Low Carb Jabberwockey @ 5:45 pm
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Salmon PattiesThe Jabberwock recently cooked a Really Big Fish .  There was a decent amount of leftover meat – what to do !  I found this recipe on Grant Wilson’s blog, and adapted it a bit.  I have never actually tasted or cooked a salmon patty, and I have to say these were DELISH.   

Klickitat River Salmon Patties

1 lb. cooked salmon, shredded, bones removed
1 onion finely diced
1 large celery stalk finely diced
1/2 large red pepper, finely diced
1 carrot, grated
2 eggs, beaten
1 Tbsp. corn meal
1 Tbsp. flour
Kosher salt and cracked pepper to taste
Olive oil

NOTE:  You can substitute grated Parmesan cheese for the flour and corn meal (you may need a little more).  I just didn’t have any on hand.

Sautee onion, celery, pepper and carrot in a small amount of olive oil.  Add to shredded salmon.  Add egg, corn meal, and flour (or Parmesan cheese) and mix well. Fry patties in a non stick pan over medium heat until browned on both sides. Leftovers keep very well!


4 Responses to “Klickitat River Salmon Patties”

  1. sybaritica Says:

    Very nice … good use for the trimmings from cutting up a whole fish

  2. Thanks for the shout-out! This adapted recipe looks great. Your are right – patties are delicious use of leftover salmon. These pair really well with purple-hull or blackeyed peas, by the way (another Southern thing).

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