Low Carb Jabberwockey

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Pot Roast (Crockpot) November 4, 2012

Filed under: Crockpot,Dinner — Low Carb Jabberwockey @ 6:40 pm
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Quick and easy meal that can be prepped the night before and kept in the fridge overnight and plugged in first thing in the morning.  I made this on Halloween, and we actually went out trick-or-treating before eating, so it ended up being in the crockpot for about 12 hours.  Was still totally awesome. 

Pot Roast (Crockpot)

2 lb. beef roast
1 medium onion sliced
2 medium carrots chunked
8 oz. mushrooms sliced
1 sweet red pepper diced
15 oz. diced canned tomato
1 tsp thyme leaves
1 tsp allspice
1 tsp Kosher salt
1/2 tsp. cracked black pepper

Add all veggies to bottom of crockpot. Lay beef ontop (no stovetop browning neccessary). Sprinkle salt on meat.  Pour canned tomatoes over beef.  Sprinkle the rest of the seasonings over the tomatoes.

Cook on high for 4 hours or low for 8.


5 Responses to “Pot Roast (Crockpot)”

  1. divadicucina Says:

    Love crock-pot dinners! Definitely going to have to try. Thanks for sharing!

    Diva di Cucina

  2. […] Recipe from Low Carb Jabberwocky […]

  3. Hooray for the crockpot–excellent way to cook meat and I like all the veggies included in your pot roast!

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