I used a product called S&B Golden curry sauce mix in this soup. It comes sealed and is firm and somewhat pliable so can be sliced. It has some thickening qualities, and gave a nice flavor to the soup.
Curried chicken and mushroom soup
2 lb. mushrooms sliced
2 Tbsp. butter
1 large sweet red pepper, diced
2 medium onions
1 Tbsp. olive oil
1 lb. shredded cooked chicken
5 cloves garlic, minced
2 cups diced tomatoes
2 cans (30 oz) chicken broth
2 bay leaves
1 package S&B Golden Curry sauce mix
Sautee mushrooms in 2 Tbsp. butter. Transfer to crockpot.
Sautee onions and sweet pepper in olive oil. Transfer to crockpot.
Add chicken, garlic, tomato, broth and bay leaves to crockpot.
Dice the entire package (5 servings) of curry mix just to break it up, and add to crockpot. Stir all ingredients.
Cook on high for 4 hours or low for 8 stirring once or twice during cooking. Garnish with parsley and a dollop of sour cream. Makes 16 one cup servings.
Fat 8.6g | Carbs 7.8g | NetCarb 6.2g | Protein 10.4g | KCals 151