Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Pesto covered Klickitat River salmon November 21, 2012

Filed under: Condiments,Dinner,Lunch — Low Carb Jabberwockey @ 7:40 pm
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Our wonderful neighbor Ron brought over about 6 or 7 pounds of freshly caught  Klickitat River salmon (filleted !).  This is the quickest possible meal a working mom can make on a weeknight, and of course it’s delicious.

My pesto is homemade, however,  store bought tastes just as great !

Pesto covered Salmon

1.5 pounds Salmon
1/4 cup pesto

Preheat oven to 375 F.  Place salmon skin side down in 9×13 baking dish. Cover top of fish with Pesto.  Cook for 10-15 minutes depending on the thickness of the fish.  Salmon will be cooked when you can flake away a piece from the thickest part.

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5 Responses to “Pesto covered Klickitat River salmon”

  1. Mmmmm, what a great, easy way to make salmon! A native Vancouver Islander and true believer that eating enough salmon will mislead the world about my age, I am always looking for great new ideas like this!

  2. […] Pesto covered Klickitat River Salmon […]


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