Our wonderful neighbor Ron brought over about 6 or 7 pounds of freshly caught Klickitat River salmon (filleted !). This is the quickest possible meal a working mom can make on a weeknight, and of course it’s delicious.
My pesto is homemade, however, store bought tastes just as great !
Pesto covered Salmon
1.5 pounds Salmon
1/4 cup pesto
Preheat oven to 375 F. Place salmon skin side down in 9×13 baking dish. Cover top of fish with Pesto. Cook for 10-15 minutes depending on the thickness of the fish. Salmon will be cooked when you can flake away a piece from the thickest part.