Super Easy Teriyaki Stir Fry
1.25 lb. chuck steak, thinly sliced
2 large carrots, sliced
2 large celery stalks, sliced
1 large sweet red bell pepper, sliced
1 large onion, sliced
1/2 lb. mushrooms, sliced
1 bunch of asparagus, cut into bite sized pieces
1/2 cup parsley, roughly chopped
1 C. Teriyaki sauce
1 Tbsp. cornstarch
Cook meat over med-high heat and remove to large plate. Sautee carrots until nearly cooked, but still a little crunchy and remove to plate.
Sautee celery and red pepper, and remove to plate. Sautee onion and mushroom, and remove to plate. Sautee asparagus till nearly cooked. Add meat and veggies back into the pan.
Mix the cornstarch into the Teriyaki sauce until incorporated. Add to pan, and stir until thickened. Garnish with parsley.