Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Salmon with Summer Squash Gratin March 10, 2013

Filed under: Dinner — Low Carb Jabberwockey @ 7:29 pm
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Salmon with squash gratin.

Our wonderful neighbor Ron recently caught a couple of Salmon, and was generous enough to give is a very large piece.  I am very spoiled !

Salmon with Summer Squash Gratin

Gratin:
4 large summer squash, sliced (mine were yellow, but zucchini would be a nice addition).
3/4 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
2 cups grated Cheddar cheese
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

Layer the sliced squash in an 8″x8″baking dish.  Bring cream to a simmer, add cream cheese and mustard, whisking until smooth.
Stir in 1 1/4 cups of cheese, salt, pepper, and garlic powder, and whisk just until the cheese melts. Transfer squash into an 8×8 pan, and pour sauce over the top.  Stir, so it’s all coated.

Top with the remaining cheese. Bake at 375 F until browned and bubbly hot (about 15 minutes).

Salmon
1.5 lb Salmon
1/3 cup white cooking wine
3 cloves garlic, minced
1 Tbsp Olive oil
1 tsp dry basil
Kosher salt and cracked black pepper to taste

Pull the pinbones from the salmon if desired, place in 9″x13″ baking dish.  Add wine, drizzle the fish with olive oil, and sprinkle on seasonings and garlic.  Cook uncovered in 375 F oven for about 10 minutes.
.

If you like these dishes, you probably should check these out !

Pesto covered Klickitat River Salmon

Baked Herbed fish with spinach orange salad

Cauliflower Mac and Cheese that even a 12 year old will eat

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