Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

St. Patty’s Day Meal with Roasted Asparagus/Toasted Almonds March 23, 2013

stpattysday600x402Jabberwocks EASY Corned beef

Copycat KFC Coleslaw

Roasted Asparagus with Toasted almonds

2 bunches asparagus
1 Tbsp. olive oil
1/2 tsp. sesame oil
1/3 cup slivered almonds (raw)
Kosher salt and cracked black pepper to taste

Remove woody ends from asparagus and arrange on baking sheet. Drizzle with olive and sesame oil, add salt and pepper to taste.  Roast in 400 F oven for 10-12 minutes.

In the meantime, add the slivered almonds to a nonstick pan, and toast over medium high heat until they just begin to brown.  Watch them carefully, they burn easily towards the end.

Sprinkle the toasted almonds on the asparagus and serve!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s