Low Carb Jabberwockey

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Low Carb Stuffed Squash Boats May 19, 2013

Filed under: Dinner,Sauces — Low Carb Jabberwockey @ 7:22 pm
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Low Carb Stuffed Squash Boats.

These are fairly quick and easy, if you happen to have some leftover meat sauce in your fridge.  Paired up with roasted sweet potato and asparagus, this is a GREAT weeknight meal for you working parents.  It can also be prepped in advance and frozen, also the leftovers keep well.

Stuffed Squash Boats

4 squash (zucchini or yellow)
1/2 recipe of Jabberwock’s Meat Sauce
3/4 cup shredded mozzarella cheese
1/2 tsp. Italian seasoning

Cut the squash in half lengthwise.  Place cut side down in covered glass baking dish with 1 Tbsp. water and microwave for 3-4 minutes.

Scoop out the innards/seeds and arrange in 9″x13″ pan.  Fill the boats with Jabberwock’s Meat Sauce.  Top with mozzarella and Italian seasoning. Cover with aluminum foil.

Bake at 350 F for 30 minutes, remove foil and bake for another 10-15 minutes. Let sit for 5-10 minutes before serving.

stuffedsquashboatsc

Low Carb Stuffed Squash

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2 Responses to “Low Carb Stuffed Squash Boats”

  1. TNT Man Says:

    Great – try it with eggplant shells.


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