These are fairly quick and easy, if you happen to have some leftover meat sauce in your fridge. Paired up with roasted sweet potato and asparagus, this is a GREAT weeknight meal for you working parents. It can also be prepped in advance and frozen, also the leftovers keep well.
Stuffed Squash Boats
4 squash (zucchini or yellow)
1/2 recipe of Jabberwock’s Meat Sauce
3/4 cup shredded mozzarella cheese
1/2 tsp. Italian seasoning
Cut the squash in half lengthwise. Place cut side down in covered glass baking dish with 1 Tbsp. water and microwave for 3-4 minutes.
Scoop out the innards/seeds and arrange in 9″x13″ pan. Fill the boats with Jabberwock’s Meat Sauce. Top with mozzarella and Italian seasoning. Cover with aluminum foil.
Bake at 350 F for 30 minutes, remove foil and bake for another 10-15 minutes. Let sit for 5-10 minutes before serving.