The Jabberwock needs to drop a few pounds, so its back to basics !
- 3.5 oz Turkey cutlet pan fried with a 3 second spritz of extra virgin olive oil, salt, pepper, and garlic powder.
- Zucchini “noodles” with salt, pepper and basil.
- 1/4 sweet red pepper with 1 tsp. Jabberwock’s garlic ranch dressing
- 4 oz chicken breast panfried with a 3 second spritz of olive oil, seasoned with salt, pepper and garlic powder
- 2 Cups broccoli (steamed) with 1/4 cup sauteed mushrooms, and 1/2 Tbsp. butter, salt and pepper
- 1 medium tomato with a spray of olive oil, salt and pepper (wish I had some fresh basil !)