Having that crave for pizza, but want to avoid the crust? Stifle that urge to order out! Prep time was about 10 minutes, cook time about 15. I served it as a side with my Roasted Chicken Thighs
Zucchini Pizza Casserole
5 zucchini squash, diced large
1 lb mushrooms, sliced
1 onion, diced
1 Tbsp olive oil
1 15 oz can large olives
1 jar (14 oz) pizza sauce
2 cups mozzarella cheese, shredded
Add squash to 9×13 inch pan. Sautee onions and mushrooms in olive oil, and add to pan. Rather than slicing the olives I just chunk them with my fingers to break them up directly into the pan. You can buy pre sliced (I find them too expensive).
Mix all the veggies, and add the entire jar of pizza sauce, stir to mix. Layer cheese over the top.
Cook uncovered at 375 F for 10-12 minutes, or until cheese is bubbly. I cooked mine for 15 minutes which overdid the cheese a bit, but it still tasted absolutely delicious.