Super quick and easy 10 minute meal, using tomato and basil fresh from the garden!
20 medium shrimp (pre-cooked)
1 Tbsp butter
1 medium tomato, diced
5 fresh basil leaves, thinly sliced
Salt, Pepper and garlic powder to taste
Melt butter over medium high heat. Add shrimp and sautee until a nice and brown. Add salt (I use Kosher), pepper and garlic powder to taste.
Add tomatoes and basil.