|1 Yellow||1 Red||1 Green||2 teaspoons|
2 corn Tortillas
3/4 Cup cod, cubed
1 Tbsp plain Greek yogurt
2 tsp olive oil
1 Tbsp lime juice
1/4 tsp chili powder
1/4 tsp cumin
1/4 tsp paprika
Kosher salt and cracked black pepper to taste
In a small bowl whisk the olive oil, lime juice, chili powder, cumin, paprika, salt/pepper. Add the fish, and let marinade for a couple of minutes.
In the meantime heat a pan, and toast the tortillas over medium high heat.
Add fish and all marinade to a non-stick pan over medium heat, cover and cook for 3 minutes. Give the fish a stir, cover and cook for 2 more minutes.
Serve on the toasted tortillas, with yogurt, lettuce and tomato.