Prep time is less than 5 minutes!
Weeknight “One Pot” Chicken Dinner
4 medium red skin potatoes, cubed
5 chicken thighs
Arrange chicken, potatoes and veggies on a large sheet pan. Drizzle it all with olive oil.
Season everyting with salt, pepper and garlic powder. Season just the chicken with paprika.
Cook at 375 F for 45 minutes. Great family meal — to keep it low carb for myself, I just skip the taters.