Ingredients: Asparagus, eggs, ricotta cheese, green onions, bacon (I used beef bacon)
Embellishments: 1 medium onion sauteed and added to bottom of the baking dish.
Prep: Recipe called for boiling the asparagus, but I went ahead and roasted them. Prep time was probably about 10 minutes (cooking the bacon, roasting asparagus, sauteeing the onion).
Cook time: 35 minutes
Comments: I loved this dish — It tasted great, easy prep, and quick for an after work meal. However, I have mentioned before that the family really doesn’t enjoy the “eggs for dinner” concept, so although they said it tasted ok, they really didn’t enjoy it.
I’m overriding the family on this one and giving it a thumbs up. It was quite tasty, quick, and easy.