Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Jabberwock’s Tomato Herb Bruschetta October 13, 2012

Filed under: Side Dishes — Low Carb Jabberwockey @ 5:04 pm
Tags: , , , , , , , , ,

Tomato Herb BruschettaOK, not totally low carb since it’s sitting on a toasted bread platform (yes the Jabberwock stuggles occasionally with temptation – more on that later), however, it also sits wonderfully on top of a chicken breast, steak, grilled eggplant, or zucchini.  Delicious with scrambled eggs as well.

Jabberwock’s  Tomato Herb Bruschetta

1 1/2 pounds tomatoes
2 Tbsp. onion, finely chopped
5 medium garlic cloves, minced finely
1/4 cup thinly sliced fresh basil
3 Tbsp. olive oil
3 Tbsp. balsamic vinegar
1 8 oz.container fresh mozarella (diced)
1/2 tsp. Kosher salt
1/4 tsp. cracked pepper

Cut tomatoes in half, squeeze out the juice and seeds, and dice. Add rest of ingredients. Let stand at room temp for about an hour before serving.

Advertisements
 

 
%d bloggers like this: