Roasted Asparagus with Toasted almonds
2 bunches asparagus
1 Tbsp. olive oil
1/2 tsp. sesame oil
1/3 cup slivered almonds (raw)
Kosher salt and cracked black pepper to taste
Remove woody ends from asparagus and arrange on baking sheet. Drizzle with olive and sesame oil, add salt and pepper to taste. Roast in 400 F oven for 10-12 minutes.
In the meantime, add the slivered almonds to a nonstick pan, and toast over medium high heat until they just begin to brown. Watch them carefully, they burn easily towards the end.
Sprinkle the toasted almonds on the asparagus and serve!