Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

EMeals Review: Crockpot Chicken Cordon Blue March 23, 2013

Filed under: EMEALS reviews — Low Carb Jabberwockey @ 5:01 pm
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Crockpot Chicken Cordon BlueIngredients: Chicken breast, bacon (I used beef), ham (I used turkey), swiss cheese slices, chicken broth, white wine, cornstarch.

Embellishments:  None

Prep:  Involved!  Since I am a working mom, it’s crucial that prep is NOT involved.  This recipe required me to pound the chicken breast flat, roll it up with ham and cheese in the middle, and toothpick it closed.  Prep time was probably at least 15 minutes.  Definitely one that would need to be prepped the night before.

Cook Time:   Recipe called for 4 hours on high, although I did 9 hours on low since I was at work all day.

Comments: I have never been a fan of cooking chicken breast in a crockpot.  Drums and thighs, yes, breast, NO.  As expected the chicken breast was dry. Flavor was “ok”, but I just couldn’t enjoy it because of the dry texture of the breast.

Thumbs down !  Excessive prep time, dry meat.

 

EMeals Review: Hawaiian Tilapia

Filed under: EMEALS reviews — Low Carb Jabberwockey @ 4:23 pm
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Emeals Hawaiian Tilapia

Ingredients: Tilapia, pineapple juice, steak sauce, pepper.

Embellishments: None !

Prep: EASY.  Recipe said to marinade the fish for 30 min, but I cut the time in half.

Cook time: 10 minutes

Comments: Super easy weeknight meal.  Side dish was supposed to be Skillet Carrots with butter and parsley, but I roasted a couple of sweet potatoes with olive oil, salt and pepper instead.

This dish was pretty good…not stellar, but pretty good.  Ease of prep pushes it into the thumbs up category.

 

Emeals Review: Chicken Caprese with Dijon Broccoli February 10, 2013

Filed under: Dinner,EMEALS reviews,Side Dishes — Low Carb Jabberwockey @ 6:46 pm
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Ingredients: Main dish – bacon (I used beef bacon), chicken breast, olive oil, tomatoes, basil leaves, sliced mozzarella cheese.  Side dish – broccoli, oil and vinegar salad dressing, Dijon mustard, green onions.

Embellishments: I added a little bit of lemon juice to the dressing for the broccoli.

Prep: Medium. 15 minutes.

Cook time: 30 min.
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Comments:  The chicken was AWESOMELY delicious, not too hard to prep, and the family loved it. For the side dish we prefer our broccoli nearly naked….usually just a little butter and garlic on it.  The dijon dressing was so-so.  Not bad….not good.  Overall this dish gets a thumbs up from both me and the family.

 

Emeals Review: Beef Stroganoff with Spaghetti Squash

Filed under: Dinner,EMEALS reviews — Low Carb Jabberwockey @ 6:28 pm
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Ingredients:  Ground beef, onion, garlic, beef broth, red wine, sour cream.

Embellishments: Added an extra onion, 1 lb. mushrooms, 1 red bell pepper, heavy cream, cornstarch to thicken, nutmeg, fresh parsley for garnis.  Eliminated the spaghetti squash and substituted Shirataki noodles instead.

Prep: Easy, maybe 15 minutes of dicing, etc.

Cook time:  30 minutes

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Comments:  The embellishments were pretty severe for this dish.  First of all, the original recipe didn’t call for any mushrooms !  WHAT ?  Secondly it called for an entire cup of red wine….I felt that would overpower any of the flavors of the food itself, so reduced that a bit and compensated by adding more beef broth.  The side dish was spaghetti squash which I don’t care for, so instead added one package of Tofu based Shirataki noodles to the stroganoff towards the end of the cooking, and served with broccoli instead.  Note that the recipe “as is” from Emeals was totally unremarkable.  The addition of 1/4 cup heavy cream and nutmeg at the end was my attempt at trying to create a more “rich” flavor.  I also needed cornstarch to thicken the dish at the end since 1.5 cups of liquid was far too much.  Thumbs down.

 

Emeals Review: Grandma’s Meatloaf with Cheesy Cauliflower

Filed under: Dinner,EMEALS reviews,Side Dishes — Low Carb Jabberwockey @ 5:53 pm
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Prep:  Easy

Cook time: 1 hr. and 10 min.

Comments:  This dish was “OK”.  Not bad, not good, just OK.  The family didn’t particularly rave over the taste, but also ate it up.  Note that I reviewed a different version of  “Grandma’s meatloaf” a few months back…..that EMEALS recipe was FAR more delicious than this.  But of course I heavily embellished that one.  I think what put off my taste buds is the dry onion soup mix.  I have never really cared for that flavor in anything (although I grew up with it – my Mom used it all the time in casseroles).  The side dish was easy to prep and cook, and it too was “OK”.  Again, the fam ate it all up, so couldn’t have been bad !

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Grandma’s Meatloaf (ver 2.0)
2 lb. ground beef
2 eggs
3/4 cup picante sauce
1 packet dry onion soup mix
1 cup crushed pork rinds (I used Parmesan cheese instead)

My additions:
2 large celery stalks, diced
1 onion diced
Chili sauce (ketchup is fine)
Salt and pepper (1/2 tsp of each)

Sautee onions and celery in a wee bit of olive oil. Combine all ingredients except the Chili sauce in a large bowl and mix (use your hands !), and form into a loaf.  I used two bread pans, since I froze half of the recipe.

Spread Chili Sauce (or ketchup) over the top of the loaves, and bake at 350 F for 1 hour. Let stand for 10 minutes before serving.  This gives you just enough time to make the side dish.

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Cheesy cauliflower
1 head cauliflower, cut into florets
Olive oil
1/3 cup diced onion (I used the whole thing)
1/2 bell pepper, diced (I used the whole thing)
4 cloves garlic, minced
1/2 tsp dried basil
1/2 cup heavy cream
1 cup shredded montery jack (I used mozzarella)
Salt and pepper to taste

Cook the cauliflower in the microwave with lid and a bit of water for 7 minutes.  Sautee onion, pepper and garlic in a wee bit of olive oil – since I use a nonstick pan, I don’t use much.  Drain cauliflower and add to skillet.  Add basil, salt, pepper, cream, and cheese and stir for a couple of minutes until cheese is melted.

 

 
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