Low Carb Jabberwockey

The most delicious recipes in all of Wonderland

Asian Citrus Vinaigrette August 17, 2014

Filed under: 21 Day Fix — Low Carb Jabberwockey @ 9:07 pm
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Asian Citrus Vinaigrette.

1 Orange

Asian Citrus Vinaigrette

1/4 cup orange juice
1/4 cup rice vinegar
2 Tbsp reduced sodium soy sauce
2 tsp honey
1/2 inch of peeled ginger, minced
1/4 cup sesame oil
1/8 tsp red pepper flakes

Combine all ingredients, whisk, or put in a jar and shake.

 

Recipe adapted from 21 Day Fix Eating Plan.

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Two Low Carb Lunches With Hard Boiled Eggs March 17, 2013

Filed under: Lunch — Low Carb Jabberwockey @ 5:12 pm
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lunch1 lunch2

Egg Salad Wrap

2 hard boiled eggs, diced
1 Tbsp mayo
1 tomato, sliced
1/2 avocado, sliced
2 large romaine leaves
Kosher salt and cracked paper to taste

Mix egg and mayo together, Arrange on romaine leaves with tomato and avocado, salt and pepper.

.

Hard Boiled Egg Salad with Ranch Dressing

2 cups lettuce, diced
2 stalks celery
10 slices cucumber
1 small tomato diced
2 hard boiled eggs
1 Tbsp toasted almond slivers
2 Tbsp Creamy Garlic Ranch Dressing
Cracked black pepper

Arrange veggies on the bed of lettuce, top with cracked pepper and Creamy Garlic Ranch Dressing

 

Creamy Garlic Ranch Dressing December 27, 2012

Filed under: Condiments — Low Carb Jabberwockey @ 8:05 pm
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Creamy Garlic Ranch Dressing

3/4 C. Mayonnaise
1/2 C. Buttermilk
1 Tbsp. Dried Parsley
3/4 tsp. Garlic Powder
1tsp. Dijon Mustard
1/2 tsp. Kosher salt
1/8 tsp. Cracked black pepper
1 tsp. Lemon juice

Combine all ingredients.  Add a little more buttermilk if you like your dressing a little thinner. I like to store the dressing in a condiment squirt bottle.

 

Steak Salad with Garlic Ranch Dressing October 8, 2012

Filed under: Dinner,Lunch — Low Carb Jabberwockey @ 4:13 pm
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Steak Salad

We have an abundance of salad greens and tomatoes from the garden right now…this is a quick and easy lunch.  Store the dressing in a squirt bottle – it keeps very well. 

Steak Salad with Garlic Ranch dressing.

3/4 C. Mayonnaise
1/2 C. Buttermilk
1 Tbsp. Dried Parsley
3/4 tsp. Garlic Powder
1tsp. Dijon Mustard
1/2 tsp. Kosher salt
1/8 tsp. Cracked black pepper
1 tsp. Lemon juice

6 oz. steak
Kosher salt
Cracked pepper
Garlic Powder
2 C. Salad Greens
1 Tomato, diced

Combine first 8 ingredients to make the dressing.  Add more buttermilk if you like it a little thinner.

Pan fry steak to desired done-ness seasoning with salt, pepper, and garlic powder.  Let stand before slicing.  Assemble salad and dig in !

 

 
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