The Jabberwock has been off vacationing for the last 11 days, and is finally back home! Four days of boat camping plus 7 days of houseboating did take a toll on my way of eating. Read S’mores, chips, bagels, sandwiches ….the list goes on. The good news is that the garden didn’t die off while we were gone, and the better half harvested some cute purple potatoes today and stunted red onions.
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Recipe is very simple…thinly slice the potatoes – I used a mandolin slicer. Over medium heat melt 3 Tbsp. butter, add potatoes and thinly sliced onion. Sprinkle with garlic powder, thyme leaves, and paprika. Cover and cook for about 10 minutes. Remove cover and turn potatoes. Cook for another 10 minutes, sprinkle with a bit of Kosher salt and serve.
Low Carb Jabberwockey 