cals: 429kcal | fat: 28.85g | carbs: 14.64g | prot: 30.80g
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I had this lunch three times this week. It’s very quick (5 minutes to prep/cook), satisfying, and held me from 11:30 am to about 6:30 pm — No need for a mid-afternoon snack to tide me over to dinner with this one…
Super Easy Shrimp Salad
20 medium shrimp (mine were pre cooked/frozen)
1/2 an avocado, sliced
1 medium tomato, diced large
1 Tbsp. butter
Salt, pepper, garlic powder to taste
Defrost the shrimp in the microwave for about 45 seconds. Meanwhile melt the butter over medium-high heat.
Drain off water from shrimp and sautee for about 3 minutes (adding salt, pepper, garlic powder to taste).
Shrimp are ready once the butter forms a nice crust on them. Serve over tomato and avocado.
Low Carb Jabberwockey 